Lentil soup is a delicious, healthy meal that can be made in a variety of ways. It’s perfect for a comforting, light dinner because it’s hearty and warm. You can make lentil soup with or without meat, and it’s a great way to use up leftover vegetables. Enjoy! -Online Content Manager
Lentil Soup
1 pound dry red or orange lentils, sorted and rinsed
1 large carrot, diced
1 small zucchini, diced
1 medium onion, chopped
1 medium potato diced
3 cloves garlic, chopped
1 stalk celery, chopped
1 teaspoon cumin, or more to taste
1 tablespoon dried basil
1 bay leaf
Water
McKay’s NO MSG Chicken Style Seasoning, to taste
Optional salt to taste
Optional olive oil
In a large pot place beans, vegetables and herbs. Add enough water till about 2 inches above the beans. Bring to a boil. Reduce heat and simmer until beans are tender. Serves 6-8.
