The Vegetarian, Vegan & Raw Show visits the nation’s finest restaurant that specializes in vegetarian, vegan and raw cuisine. Chef David then takes you into the studio kitchen to watch him prepare his own version for you to try at home.
In this episode Chef David visits Green Vegetarian Cuisine located in San Antonio, Texas. (www.eatatgreen.com)
The Show
RECIPE
Fresh Collard Green Wrap4-8 Large Collard Leaves
2 Cups of Cilantro lime brown rice
3 Cups Seitan
3 Cups Humus
1 Cup each of :
Shredded Carrot
Pickled Red onions
Guacamole
Red & Green Peppers Lettuce or Spinach
